Making brownies is super easy and fun. These ones are made with cream cheese and definitely add a a bit of saltiness, creamy dimension and nice visual contrast. Don’t you just love the swirls on top?
If you are a cheesecake lover, these Cheesecake Brownies are the ones to bake for you. They have a fresher taste because of the cream cheese and lemon but they are still sweet and gooey.
You can skip the swirl part on top and just simply make two layers if you don’t want to do it. But be careful not to over bake the brownies because they will come out dry and you want them to be soft and moist.
The only difficult part of making brownies is letting them cool down completely, so they have enough time to set right. If you try to cut them warm, they will just fall apart and you will make a big mess. Also they taste intensely sweet while warm.
If you are totally into brownies you can also take a look at my regular Brownies recipe, Peanut Butter Brownies or Walnut Brownies.