Roasted Red Pepper Salad is a dish that should not be missed on the table in summer. Preparation is very simple, but it takes a little more patience and time.
First you have to bake the red long peppers in the oven and it is important that they are well roasted, slightly black. This way the skin will be easily removed and I recommend that they be cleansed while still lukewarm. If the peppers are undercooked, the skin will not peel off well.
Baking gives the peppers a wonderful sweet and smoky taste, which makes this dish special.
Then some more precision is needed to remove the seeds, but in the end the effort will definitely pay off. Roasted Red Pepper Salad goes well with grilled meat, sandwiches.