Spaghetti with truffles is easy to prepare and very tasty. The dish is made in one cooking pot and it is best to prepare it on the spot and eat it quickly. When spaghetti with the truffle sauce cool down, they also stick together and that’s not that appetizing.
However, you can also cook the pasta separately and add it to the sauce at the end (when you have already cooked the sauce) and, if necessary, also add a little more water in which the pasta was cooked in.
Truffles are something very tasty if you are a mushroom lover, you can spice up many dishes with this.
I added more fresh mushrooms to give different texture and beautify the dish. Absolutely sprinkle with hard cheese on top at the end and enjoy.
As a spaghetti lover take a look at this Cream Cheese Pesto Alla Genovese Pasta recipe too.