Walnut browns are a great dessert for anyone who loves chocolate combined with walnuts. The brownies are really sweet and smell like sweet walnuts. I really like that such a delicious dessert is so very easy to prepare.

Walnut brownies are crispy baked on the top and side, and they are gooey and soft in the middle, so it is really pleasant to find a crunchy piece of walnut in between.

If you love brownies, I have two more recipes for you here, the regular recipe for brownies to which you can add various sprinkles is here, and the brownies with peanut butter, which are really divine and you can see it here.

Just remember that you really need to wait for the browns to cool down completely, as this makes them easier to cut and they still stick to the knife a lot, so wash it several times in between to make the cuts more beautiful.

Walnut Brownies

Cook Time 1 hour
Servings 1 baking tray (size 36 x 21,5 cm)


  • 100 grams of flour
  • 80 grams of ground walnuts
  • 1 tea spoon of salt
  • 2 table spoons of cocoa powder
  • 310 grams of dark chocolate
  • 230 grams of butter
  • 200 grams of granulated sugar
  • 200 grams of brown sugar
  • 4 eggs
  • Vanilla aroma
  • 50 grams of chopped walnuts


  • 80 grams of chopped walnuts


  • Put chocolate and butter in a pot and melt it on low heat. Stir and make sure it doesn’t start to boil.
  • When it is melted, add in sugar and check that the mixture is not too hot (wait and cool it down if it is), because now you need to whisk in eggs, one by one. Also add in vanilla aroma.
  • Put flour, salt, cocoa powder and ground walnuts in a bowl and stir then add it to the chocolate mixture while whisking. And also stir in 50 grams of chopped walnuts.
  • Pour the batter in baking tray with baking paper. I used baking tray size 36 x 21,5 cm.
    Sprinkle on top with remained chopped walnuts.
  • Bake it in a preheated oven on 180 degrees Celsius for 35 minutes. Take it out of the oven and leave to cool down, then slice and serve.
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