The best and easy to make at home chocolate treat for when you really need a sugar boost. There is a lot of butter, sugar and chocolate in here and it’s why it makes this dessert so good, so don’t try to reduce the quantities. Just have one piece instead of two if you are worried about the calories.
You can make regular brownies by following the recipe and bake it for 35 minutes on 180 degrees Celsius. Make sure it completely cools off before slicing.
But you can also add additional treats to make it even more delicious. Like nuts, chocolate drops and fruit like I did on these photos, just make sure you add a couple of minutes more to the baking time if you have lots of fruit.
The top should be crunchy, the bottom should hold together nicely and the middle must be gooey and soft. It will dry out if you bake it for too long, so be careful.
If you are checking with a toothpick there should be just a little of dough trace on it, if there is none you already over baked it.