Creamy corn salad made from canned corn and sour cream is a delicious side dish for summer, it goes especially well with grilled meat.

It is very easy to prepare and you will be done in minutes.

It is refreshing because of the vinegar, sour cream and young chopped onion, while corn gives it a bite and pleasant sweetness.

If you want the salad to be really available right away, you need to store the corn in the fridge before making it so that the salad will then be already cooled.

kremna koruzna solata

Easy Creamy Corn Salad

Cook Time 5 minutes
Servings 3 portions


  • 560 grams of corn (2 cans)
  • 2 of spring onions
  • 280 grams of sour cream
  • 1.5 tablespoons of apple cider vinegar
  • salt
  • Black pepper


  • Finely chop the young onions. Drain the corn from the can and put it in a bowl along with sour cream, onion, vinegar. Then add salt and pepper to taste and mix well.
    Serve the salad cold, so put it in the fridge for a few hours. It helps if you have previously stored corn in the fridge.
Print PIN