Thousand Island Dressing is a mayonnaise-based sauce that can be used in many ways. It goes great over a mixed salad of your choice as I used it here. It is a salad dressing that I most often choose from the store myself.

Otherwise, it also serves well as a dipping sauce for sliced ​​vegetables, French fries, roast meat or with some fried snacks.

Thousand Island Dressing is easy to prepare, you can chop some ingredients by hand or with a kitchen chopper, and then just mix the rest.

If you like this topping, be sure to check out my creamy Cashew Salad Dressing as well.

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Thousand Island Dressing

Cook Time 5 minutes
Servings 2 portions


  • 100 grams of mayonnaise
  • 50 grams of ketchup
  • 1 small spring onion (15 grams)
  • 1 tablespoon of vinegar
  • 30 grams of pickles
  • 1 teaspoon of sugar
  • ½ teaspoon of sweet paprika powder
  • Salt
  • Black pepper
  • Fresh chives (a few twigs)
  • 2 tablespoons of water


  • Roughly chop the onion and cucumber and put it in a mincer together with vinegar and water and blend into a coarse mixture. However, you can also just chop it very finely.
  • Then add spices (a pinch of salt and pepper to taste, sugar, sweet paprika) and mayonnaise, ketchup and chopped chives.
  • Blend or mix everything together and serve with salad. It can also be stored in the refrigerator.
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