Thousand Island Dressing is a mayonnaise-based sauce that can be used in many ways. It goes great over a mixed salad of your choice as I used it here. It is a salad dressing that I most often choose from the store myself.
Otherwise, it also serves well as a dipping sauce for sliced vegetables, French fries, roast meat or with some fried snacks.
Thousand Island Dressing is easy to prepare, you can chop some ingredients by hand or with a kitchen chopper, and then just mix the rest.
If you like this topping, be sure to check out my creamy Cashew Salad Dressing as well.
Thousand Island Dressing
Servings 2 portions
- 100 grams of mayonnaise
- 50 grams of ketchup
- 1 small spring onion (15 grams)
- 1 tablespoon of vinegar
- 30 grams of pickles
- 1 teaspoon of sugar
- ½ teaspoon of sweet paprika powder
- Black pepper
- Fresh chives (a few twigs)
- 2 tablespoons of water
- Roughly chop the onion and cucumber and put it in a mincer together with vinegar and water and blend into a coarse mixture. However, you can also just chop it very finely.
- Then add spices (a pinch of salt and pepper to taste, sugar, sweet paprika) and mayonnaise, ketchup and chopped chives.
- Blend or mix everything together and serve with salad. It can also be stored in the refrigerator.
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