This recipe is perfect for cold days ahead. I didn’t like sour soups like this when I was a child, it just didn’t taste good to me and I am amazed how taste changes during the years. I love it now and could eat it for days. It’s sour, spicy, warm and diverse in texture.
There are a lot of approaches you can take to this dish:
- you can use sour cabbage instead of sour turnip,
- you can change the sausage for some smoked pork ribs,
- you can use dry beans and cook it yourself.
I avoid adding flour that is needed in most recipes by cooking and blending some ingredients first which serves as thickener. I think this brings a bit of more flavor to it too. Be careful with adding the seasoning, because the sausage at the end can spice things up.
Let me know if you will cook up this one. Happy cooking.