Chicken taquitos can be a great snack or even lunch, dinner. I like to serve them with dipping sauce and some fresh vegetables.
The fried tortilla gives such a special taste, everything comes together nicely crispy and soft in the middle. You can also season the meat in other ways, just have to make sure that the pieces are not too thick and that you fry slowly so that the meat is not raw in the end.
Taquitos can also be vegetarian, just instead of meat use zucchini (see photo bellow), bell peppers or something else.