This is easy and delicious pasta dish with simple tomato pesto sauce. But what makes it special is added salmon that is previously dipped in almond butter. It gives such a nice nutty taste when cooked. Just make sure you don’t dry out the salmon and burn any small almond pieces.
Keep in mind that pasta in tomato sauce takes a bit longer time to cook as if in water. If you are in a hurry you can make pasta and tomato sauce separately to make it a bit faster. But you can sacrifice some flavour and creamy texture.
Love the shell shaped pasta to. How about you?