Making salty pies will be a blast with this easy to make and delicious homemade Savory pie Dough recipe. You can also use it for making different tarts, quiches.
You just need to soften the butter and kneed all ingredients until you get really smooth, combined dough and it is ready for you to use it.
Savory Shortcrust Pastry
Servings 1 pie
- 400 grams of flour
- 1 egg
- 180 grams of butter
- 2 teaspoons of salt
- 1 dl of water
- Flour for rolling
- Soften up the butter (room temperature or even warmer but don’t melt it). Add all ingredients in a bowl and stir, kneed with hands for a couple of minutes until nicely combined.
- You can use this Savory Shortcrust Dough straight away. Just roll it out with the help of a little flour. I roll it out about 5 mm thick, cover the baking tray and use the leftover dough to close the top or decorate it in other way. You can also use leftover dough for something else.
- I make this dough to bake a pie in a baking tray diameter 28 cm. I don’t recommend using all of the dough just for the bottom because it will take a long time to bake.
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