This is another delicious pumpkin recipe that you need to try out. This dish is like a risotto but with spelt and it’s a nice change if you’re looking to expand your meal range. It comes out so tasty, sweet and creamy. Just don’t forget to stir it that it doesn’t stick. You can even add some baked squash chunks to make it extra delish.
I prepare pumpkin puree in advance and use it for various recipes. I made it from Hokkaido pumpkin for this recipe, but you can also use some other squash. Here you can see how I prepare my homemade pumpkin puree.