When you need a delicious hot dish to eat with a spoon, this Creamy Potato Mushroom Stew is super easy to cook. I used champignons here, but you can replace them or add other mushrooms as desired too.
Just roughly chop the ingredients and cook together. In the end, you get a creamy, thick soup, and if you don’t want to thicken the dish with flour, you can use starch or even leave out that part. The dish will still be delicious, only slightly runnier. You can serve this Creamy Potato Mushroom Stew with a piece of good bread.