Couscous with vegetables and coconut flour.

This is a simple side dish or a great main course, with a bit of an exotic taste. 🙂

Who says we should only use coconut flour in desserts? I do not.

I’ve already put coconut flour in soup, salad, and this time it spiced up yummy couscous with vegetables. 🙂

Easy to prepare and very delicious.

Coconut couscous

Cook Time 25 minutes
Servings 3 portions


  • half an onion
  • half a green zucchini
  • 1 carrot
  • bunch of chives
  • 1 tablespoon of coconut oil
  • 2 tablespoons coconut flour
  • 1 deciliter of couscous
  • 4 deciliters of water


  • Chop the onion, peel and cut the carrot into small cubes. Put the coconut oil in the pan and cook onions and carrots for about 5 minutes, until it is lightly browned. Season it with salt and stir.
  • Cut zucchini into small cubes and add to the pan and cook for 5 minutes. Then add coconut flour and mix until is starting to smell good. Pour over with water and cook for about 5 minutes to soften the vegetables.
  • Add the couscous, cook for a while and leave for a few minutes to soak up the moisture. Add chopped chives, mix and season to taste. If you think the couscous is too dry, stir in some hot water. Serve as a side dish or main course.
Print PIN