This is a delicious pasta dish that is easy to cook and finished under 30 minutes. It’s perfect to use up some sausage leftovers you maybe have in refrigerator.
It’s creamy, sweet and very flavourful because of the sausage. You can season it with some spicy chili too if you like. Or you can add veggies, just make sure they will be cooked in time (that pasta isn’t overdone), if you’re worried about this, you can cook it separately and add it in at the end. I can totally see this dish with some green peas, spinach leaves, cherry tomatoes, and zucchini and so on…
Because this is a one pot meal make sure you don’t add too much water, it’s best to add it more later if needed than to end up with a soup. Or maybe soup doesn’t sound too bad either.
I used cavatappi pasta, but you can pick other pasta shape you like.