If you are looking for a quick, easy and delicious pasta dish, you came to the right place. These Cashew Spaghetti are done in about 15 minutes, are creamy, nutty, kind of sweet and with a crunchy topping.
You can even make it a bit easier and leave out the carrots, if you want. But I personally like to add just a little veggies if I can, and carrots do blend in very nicely.
Two things to look out when preparing this meal: make sure you cook up the garlic, so it doesn’t taste raw and don’t through away the water that pasta was cooking in. It’s perfect to loosen up the sauce and makes it nice and creamy. You can also add more water to the dish later, when pasta soaks it in.