Delicious and strong bean stew recipe with pasta.
This Bean Wtew with Orecchiette Pasta is easy to prepare, but it needs to be stirred regularly so that it does not stick to the bottom, especially when it is thicker and you are already cooking pasta inside. You can add another type of pasta as desired. The cooking time of carrots and pasta is prolonged due to tomatoes.
You can save time and cook the pasta separately and add them to the dish at the end, but I think that it is tastier cooked together.
It is recommended to serve the dish immediately, over time, when it cools, it also thickens more, but it can be diluted with a little water.