One of the dishes my mom cooked a lot and I was not a fan of it back then. But I am now. This Barley stew is easy to make, you just need to add the ingredients in the pot and then occasionally stir it while it cooks so it doesn’t stick to the bottom and it will turn out good.
I love how thick this Barley stew gets and even develops more flavors from smoked ribs if you cook it a day before you will eat it. This is a humble dish that gets you full especially if you like having a slice of bread with it.
You can add other smoked meat parts or even a sausage.