Barley Stew with Smoked Pork Ribs
Servings 8 portions
Ingredients
- 500 grams of barley
- 420 grams of brown beans from a can
- 200 grams of carrots
- 1 smaller onion
- 500 grams of smoked pork ribs
- 100 grams of tomato puree
- 200 grams of potatoes
- 100 grams of celery root
- 1 bay leaf
- 1 bay leaf
- ½ tea spoon of apple vinegar
- Salt
- Black pepper
- Olive oil
Instructions
- Dice the onion, peel and dice carrots and celery root then cook on olive oil in a big pot for a couple of minutes so it starts to smell good. Then add sliced smoked ribs and seasoning (little salt, black pepper, bay leaf). Also add beans, tomato puree and diced potatoes.
- Rinse barley under water and add it to the pot. Pour in hot water to submerge all ingredients and cook on low heat for at least 40 minutes, so everything is cooked, stew thickens and flavors develop. Occasionally stir while cooking and add more water if necessary.
- Then taste and season more with salt and black pepper if needed. Stir in apple vinegar and cook for a few minutes more. Sprinkle with fresh parsley and serve hot.