This are quickly prepared wide noodles in a sauce of cream, smoked salmon and leek.
Simple and delicious recipes are the best, right? This one is really a winner especially if you like smoked salmon as much as I do. Cooking releases a lot of salt, so you have to be modest when seasoning, add salt to taste at the end of cooking. Carefully add more water not to reduce the sauce too much, and you are done in minutes.
I like serving this next to a bowl of lettuce.
Wide spelt noodles with smoked salmon and leek
Cook Time 24minutes
350 grams of leek
100 grams of smoked salmon
200 grams of cooking cream
1 teaspoon of dill
30 grams of capers (in brine)
250 grams of wide (spelt) noodles
Wash and chop the leeks and place them in a pan of olive oil and cook for a few minutes to soften the leeks and color them a little. Salt it to speed up the process, but not too much as smoked salmon will also be salty.
Follow the instructions on you package to cook pasta and then drain it.
Pour cooking cream and a little water (half a deciliter) over the leek, add dill and pepper. Slice your capers and add them. For a few minutes cook then stir in smoked salmon, which cooks in a few minutes and breaks down. When sauce is suitably dense, (if it’s too liquidly, cook it a little more), taste and season more if necessary, otherwise mix the noodles and serve immediately.
T as Tasty creator:
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