This are quickly prepared wide noodles in a sauce of cream, smoked salmon and leek.

Simple and delicious recipes are the best, right? This one is really a winner especially if you like smoked salmon as much as I do. Cooking releases a lot of salt, so you have to be modest when seasoning, add salt to taste at the end of cooking. Carefully add more water not to reduce the sauce too much, and you are done in minutes.

I like serving this next to a bowl of lettuce.

rezanci z lososom

Wide spelt noodles with smoked salmon and leek

Cook Time 24 minutes
Servings 4 Portions


  • 350 grams of leek
  • 100 grams of smoked salmon
  • 200 grams of cooking cream
  • 1 teaspoon of dill
  • 30 grams of capers (in brine)
  • Salt
  • Black Pepper
  • Olive oil
  • 250 grams of wide (spelt) noodles


  • Wash and chop the leeks and place them in a pan of olive oil and cook for a few minutes to soften the leeks and color them a little. Salt it to speed up the process, but not too much as smoked salmon will also be salty.
  • Follow the instructions on you package to cook pasta and then drain it.
  • Pour cooking cream and a little water (half a deciliter) over the leek, add dill and pepper. Slice your capers and add them. For a few minutes cook then stir in smoked salmon, which cooks in a few minutes and breaks down. When sauce is suitably dense, (if it’s too liquidly, cook it a little more), taste and season more if necessary, otherwise mix the noodles and serve immediately.
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