This recipe is for creamy, crunchy, delicious and fresh egg salad.
Very easy to make, you can cook the eggs a day in advance before preparing the dish if you want.
I made a simple egg sandwich with this Turmeric Egg Salad. I just add the salad between two slices of bread (I used my homemade sourdough bread) and a slice of lettuce and enjoy. Definitely one of those sandwiches that just falls apart while eating and you make a big mess all over but at the end you will be licking that plate.
Salad can be stored in a closed container in refrigerator for a couple of days.