You will definetaly fall in love with this creamy roasted garlic soup.
Very good taste and nice aroma is given by garlic, which is previously baked in the oven. Baking in the oven is really a great technique for emphasizing the intensity of flavor in garlic and other vegetables. The length of baking depends a bit on the size of the head of garlic, so in the meantime you can check if it is already soft enough and if it is not, put it back in the oven.
I make sure to add some alcohol to the soup, which in my opinion makes a nice smell and emphasizes all the flavors, but don’t over do it. Potato thickens the soup nicely, but we keep in mind that to add a little less water at the beginning and add more at the end, if necessary.
Whenever possible I always add something to the soup that improves it. This time I baked bread cubes at home and added grated Parmesan cheese. We ate this soup at New Year’s Eve dinner and at that time I enriched it with a few drops of excellent truffle oil, which in my opinion went great with it. However, you can try other combinations to your liking.
Bon Appetit. 😉