Check out these Red Velvet Heart Cookies that are perfect for a treat on Valentine’s day. They are baked with love in the shape of love.
Heart cookies are firm, crunchy, velvety and tasty. You can make them in any sizes, big or small. I baked small hearts for 8 minutes and the big ones for 10.
I always use a bread spatula to help me transfer the cookies on a baking tray without cracking.
They are tasty on its own but you can also make sandwich cookies with cream cheese filling, decorate them with white chocolate or other things if you want.