A delicious, healthy breakfast or even lunch. Scrambled eggs with quinoa are very easy to prepare.
Eggs combine nicely with quinoa and together they create soft pieces that are broken up by the freshness of the juicy tomatoes.
You can cook quinoa in the evening and then in the morning, breakfast is ready in just a few minutes. It’s also a great dish to use up any leftover quinoa you might have.
Just make sure the eggs are really cooked through.
You can also replace quinoa with something else. (Couscous, bulgur, rice,…)