This is a simple dessert with oatmeal, cashew cream and strawberries.
Truly one of the healthier desserts that exists and still very tasty. Cooked oatmeal hardens so nicely when cooled that they can be used for a cake bottom without any worries. The cream is made from cashew nuts that I soaked overnight and they become nicely creamy, soft, fragrant and also sweet. Really much tastier than eating them without soaking. But you need a really good blender to grind the filling smoothly. Mine is unfortunately a little bad, so the cream wasn’t quite smooth, but still very tasty.