Sweet, small and beautiful cakes with lemon flavor and blueberries in frosting.
I’ve made classic cupcake sizes several times, and this time I got a mini muffin tin to try out. Every thing in small version looks so cute, right?
The only thing that bothers me is that the baking paper does not sit perfectly in the baking dish and therefore the muffins do not have a completely flat bottom and swing a little if left to cool in the baking tray. Therefore, they need to be taken out of the baking tray immediately after baking.
Blueberries and lemons are a great combination and mini cupcakes are very tasty and very suitable for a party.