I wanted to bake these yummy chocolate brownie cookies that look cracked and are sprinkled with salt for extra level of flavor and I finally nailed it. I admit it took me a couple of tries.
But they are actually very easy to make and the texture is amazing. I love the thin silky top layer that just crumbles under your fingers so you need to be extra gentile while touching. Cookies are crunchy all around but if you bake them right, the middle is just a touch gooey.
But baking them is a bit tricky. They are very thin so you may need to try what timing works best for your oven. I baked them at 180 degrees Celsius for 11 minutes and they were just right, a bit sticky to the baking paper. If I baked them for 12 minutes, they were a bit burn at the edges and dry at the middle. At 10 minutes cookies were a bit underdone and sticking to the baking paper too much.
Chocolate brownie cookies are really sweet and chocolaty. Don’t leave out the salty sprinkle, it really makes a difference. I can’t wait to make them again.