You usually don’t expect veggies in desserts but this one tastes really delicious. Carrot cake is easy to make, you just mix the ingredients in particular order and bake. Make sure you don’t over bake and burn it, best if you check after 50 minutes, just test it with a toothpick that should come out dry.
I like to serve Carrot cake with cream cheese frosting (it comes out quite sweet so you can add less sugar if you want, but the frosting can be more runny if you do), but you can use other frostings to your liking too.
You can definitely bake this cake for Easter or other special occasion.