Banana and chocolate are like best friends. They go great together and smell amazing. These Banana Brownies are very easy to bake, they smell like bananas, taste like chocolate.

They are sweet and fudgy, with a crunchy top and soft banana pieces. And I just love how lovely baked bananas look on top.

Check out my other brownie recipes:

Brownies

Brownies

Brownies

Brownies

Banana Brownies

Cook Time 1 hour
Servings 1 baking tray (36x21,5 cm)

Ingredients

  • 150 grams of flour
  • 0,5 tea spoon of salt
  • 2 table spoons of cocoa powder
  • 310 grams of dark chocolate
  • 200 grams of butter
  • 200 grams of granulated sugar
  • 100 grams of brown sugar
  • 4 eggs
  • Vanilla aroma
  • 5 bananas

Instructions

  • Put chocolate and butter in a pot and melt it on low heat. Stir and make sure it doesn’t start to boil.
    When it is melted, add in sugar. Peel and mash 2 bananas with a fork and stir it in then whisk in eggs, one by one. Also add in vanilla aroma.
  • Put flour, salt and cocoa powder in a bowl and stir then add it to the chocolate mixture while whisking.
    Pour the batter in baking tray with baking paper. I used baking tray size 36x21,5 cm.
  • Now peel remained 3 bananas and cut them in half by length. Add on top, inner side of the banana facing up.
    Bake it in preheated oven on 180 degrees Celsius for 35 minutes. Take it out of the oven and leave to cool down, then slice and serve.
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