Who knew omeletts were so easy to make? My 5 year old is super into eggs lately and he wished we bake egg pancakes, and I was like what do you mean? So we talked through and he was referring to an omlette. I don’t know where he saw one but it is a regular dish on our table from that moment on.
This one is stuffed with baked asparagus that you can make in advance and have on stock when you need it.
Eggs will cook fast so pay attention and turn off the heat as soon as you notice it’s not runny anymore or it can get burned easily. Also be gentle with rolling it firmly.
You can also use other fillings like the traditional ham and cheese.
I served this Asparagus Omelette with smoked salmon and some homemade Hollandaise Sauce. Click here for the recipe and enjoy.