This is a recipe for simple and extremely tasty hot chocolate that you can quickly prepare at home.
During cold winter days, hot chocolate is one of the more desirable drinks, desserts. It is warm, sweet, and creamy and has a wide range of flavors and various additives to make it even better.
This time I prepared a classic hot chocolate, which I enriched with extra chocolate pieces on top of the cream.
You can use the chocolate that is your favorite or but I like to use dark chocolates more.
The prepared hot chocolate should be served warm, as it will harden a little when cooled.
This time, the “foodie” in me beat the blogger because I couldn’t resist and wait long enough for my chocolate to get colder. I wanted to eat it warm and because I put whipped cream on it too quickly, it melted almost immediately.
Hot chocolate
Ingredients
- 1 bag of chocolate pudding (45 grams)
- 2 tablespoons of sugar
- 5 deciliters of milk
- 100 grams of chocolate
- 1 tablespoon of rum
- whipped cream and chopped chocolate for sprinkling.
Instructions
- Heat the milk in a cooking pot. In a large cup put the contents of a bag of chocolate pudding, sugar, rum, add 2 deciliters of water and stir to avoid lumps.
- When the milk is just before boiling, pour in the pudding mixture while stirring and cook for a few minutes while stirring until the liquid begins to solidify.
- Then remove from heat and add the crushed chocolate and stir to melt nicely.Pour the hot chocolate into cups and add whipped cream and pieces of chocolate on top if you want and serve warm.
Leave A Comment