Hot chocolate
Servings 4 portions
Ingredients
- 1 bag of chocolate pudding (45 grams)
- 2 tablespoons of sugar
- 5 deciliters of milk
- 100 grams of chocolate
- 1 tablespoon of rum
- whipped cream and chopped chocolate for sprinkling.
Instructions
- Heat the milk in a cooking pot. In a large cup put the contents of a bag of chocolate pudding, sugar, rum, add 2 deciliters of water and stir to avoid lumps.
- When the milk is just before boiling, pour in the pudding mixture while stirring and cook for a few minutes while stirring until the liquid begins to solidify.
- Then remove from heat and add the crushed chocolate and stir to melt nicely.Pour the hot chocolate into cups and add whipped cream and pieces of chocolate on top if you want and serve warm.