Asparagus Bacon Penne Rigate dish is very easy to cook and also quick as it is done in 15 minutes. I love the taste of crispy thin bacon, so make sure you cook bacon until browned . Then leave it on a plate to get firm.
Starchy water from cooked pasta is super important, so save it to add it to the dish at the end that makes it moist and creamy.
Asparagus Bacon Penne Rigate pasta meal dries out quickly so you need to serve it straight away. When it’s cold heat it up with the help of some more leftover water from pasta.
Also done in 15 minutes is my Lemon Prawn Pasta, check out the recipe here.