Spaghetti with Carrot Turmeric Sauce
Servings 4 portions
Ingredients
- 250 grams of spaghetti
- 2 carrots (180 grams)
- 3 garlic cloves⠀
- 200 ml of cooking cream⠀
- 1 tea spoon of turmeric powder
- Salt⠀
- Black pepper⠀
- Olive oil⠀
- Fresh chives or Parsley
- Grated cheese on top
Instructions
- Roughly grate carrots and peel, then crush garlic.Add spaghetti to salty boiling water and cook until done, then drain but save some starchy water.
- In this time cook crushed garlic and grated carrot on olive oil for a minute or two while stirring. Then add in about 2 dl of water from pasta and cook for 2 minutes, until the carrot is soft. Add in cooking cream and season with salt, turmeric, black pepper and cook for a minute more.
- Add in chopped chives and then stir in cooked pasta. Add more pasta water if it gets too thick. Serve immediately. ⠀Sprinkle with grated hard cheese on top if you want and enjoy.