Stuffed peppers soup
Servings 7 portions
Ingredients
- 500 grams of mixed (pork, beef) ground meat
- 3 garlic cloves
- 1 onion
- 3 peppers (each can be a different color)
- 2 cans of whole tomatoes (800 grams)
- 100 grams of rice
- 1 teaspoon of paprika powder
- 1 tablespoon of brown sugar
- Olive oil
- 1 bay leaf
- A pinch of thyme
- A pinch of marjoram
- Salt
- Black pepper
Instructions
- Sear chopped onion in olive oil for a few minutes. In the meantime, you can blend the content of canned tomatoes until smooth. Add brown sugar.
- Then add ground meat to the pot and stir and cook until it changes color. Remove seeds from peppers and slice them up and add it to the meat. Also add spices (salt, paprika, bay leaf, ground pepper, marjoram, thyme).
- Then pour over the tomatoes, add more water, somewhere half a liter, cover with a lid and cook for 35 minutes. Stir occasionally.
- Add rice to the dish and cook for an additional 15 minutes until it is done.During cooking time, pour in water if it gets too thick, but let the dish thicken nicely on its own.
- Finally taste and add more spices if needed, otherwise you can serve the dish with a piece of bread, boiled potatoes or anything else you like.