Asian shrimp noodles
Servings 3 portions
Ingredients
- 2 carrots
- Half a green zucchini
- 1 smaller onion
- Half of yellow pepper
- Half of red pepper
- 3 tablespoons soy sauce
- Half a teaspoon of corn starch
- 125 grams of egg noodles
- 225 grams of shrimp tails
- Coriander
- Sesame oil
- Salt
- Chili powder
Instructions
- Slice vegetables as you like (carrots, zucchini, peppers, onions), I just cut them into strips. Put sesame oil in the pan and then quickly cook in it onions, peppers and carrots over high heat, season with salt so that vegetables are soft quicker and stir it so that they do not get burn. It should take about 5 minutes for the vegetables to turn brown.
- During this time also cook your egg pasta according to the instructions on the packaging and then drained it.
- Then add sliced zucchini and shrimp tails to the pan and cook and stir for 5 minutes until the vegetables are no longer raw and shrimp tails are cooked. Add sesame oil as needed.
- Season with chili to taste, add coriander and soy sauce.Starch is stirred to 1 deciliter of water and then added to the dish and cooked long enough to allow it to thicken slightly.Finally, stir in cooked pasta and serve it hot.