Asian egg noodles with vegetables and shrimp tails.
I love Asian flavors and because I live in an area of Slovenia where I don’t have a Chinese restaurant around the corner, I cook it myself. One of my favorite recipes is egg noodles with soy sauce, to which I add a different combination of vegetables and meat.
I also don’t have a wok and in the past I always cooked in an ordinary frying pan, which was a problem for me, because I was afraid that I will destroy the frying pan with the high heat that is typical for preparing dishes from a wok. However, since I have this great stew container from Riess, I am no longer afraid of it as it tolerates high temperatures perfectly and is a great wok substitute in my opinion. : D And it’s big enough that the ingredients don’t fall out. 🙂
I hope you like this recipe as much as I do and enjoy!