No Yeast Cinnamon Rolls
Servings 8 rolls
Ingredients
Dough
- 500 grams of flour + a little more for rolling
- 50 grams of brown sugar
- 3,5 deciliters of milk
- 80 grams of butter
- 1 baking powder (12 grams)
Filling
- 2 tablespoons of ground cinnamon
- 60 grams of brown sugar
- 30 grams of butter
Topping
- 150 grams of powdered sugar
- Juice of half a lemon
- Pinch of salt
Instructions
- Prepare the dough by mixing flour, 50 grams of brown sugar, 1 baking powder, 80 grams of melted butter and warm milk in a bowl. Then knead into cohesive, soft dough.
- In a cup, mix the sugar and cinnamon for the filling. Roll out the dough on a floured surface into a rectangular shape, somewhere up to 1 centimeter thick. Melt the butter (30 grams) and coat the baking tray with it (size 28x20 cm used) and spread the rest over the dough.
- Sprinkle evenly with sugar and cinnamon and roll the dough into a roulade. Cut into 8 equal parts and place in a baking tray.
- You can push it down a bit to fill the baking pan nicely. Bake in a preheated oven at 180 degrees Celsius for 35 to 40 minutes to give the rolls a nice color.Once baked, pour over with topping, which is made by mixing powdered sugar, a pinch of salt and lemon juice in a cup (you can add a little water, but the liquid should not exceed half a deciliter).Serve warm.