Orange and cocoa slice cake
Servings 10 slices
Ingredients
- 500 grams of mascarpone cheese
- 2 deciliters of whipping cream
- 15 grams of cocoa powder
- 400 grams of baby biscuits
- 4 oranges from which we squeeze the juice
- 30 grams of white chocolate
- 100 grams of powdered sugar
Instructions
- First, whip the cream. Put mascarpone cheese in a bowl and mix in powdered sugar and cocoa and then whipped cream.
- Squeeze the juice from the oranges, put it in a plate, then quickly soak the biscuits in it on both sides and arrange it on the bottom of the baking tin (the size of the baking tin used is 31x22 cm) to cover it completely.
- Then spread half of the cream evenly over the biscuits. Arrange a layer of soaked biscuits on it and coat with the remaining cream.Place the prepared in the refrigerator for at least 2 hours to cool well, then sprinkle with grated white chocolate before serving.