Easy Almond Macaroon Cookies
Servings 2 baking trays
Ingredients
- 2 egg whites
- 1 vanilla sugar
- 200 grams of granulated sugar
- 1 teaspoon cardamom powder
- Pinch of salt
- 150 grams of ground almonds
Instructions
- Beat the egg whites into hard snow, then add the sugar, salt, cardamom and vanilla sugar and beat for a few minutes to make the snow silky and harder.
- Then stir in the almonds and place the mass in the refrigerator for half an hour to 1 hour. Then mix it and use a table spoon to make pile cookies on a baking tray with baking paper. (or pipe them)
- Leave some space between them for the cookies to spread and grow.
- Bake at 130 degrees Celsius for 40 minutes to make the cookies rise and get a light brown color.
- When cooled, they are hardened and can be removed from baking paper with ease.