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Bean Soup with Macaroni

Cook Time 15 minutes
Servings 4 portions

Ingredients

  • 2 cans of red beans (480 grams)
  • 2 cloves of garlic
  • 2 sprigs of parsley
  • 3 tablespoons of sour cream
  • 80 grams of Macaroni pasta
  • Salt
  • Black pepper
  • Olive oil

Instructions

  • First, peel and chop the garlic. Put a little olive oil in the pot and sear the garlic, just enough it starts to smell, then add the beans and also use the canned liquid, parsley, salt and pepper.
  • Add 3 deciliters of water and cook for a few minutes.
  • Cook the macaroni separately according to the instructions on the packaging and drain.
    Blend the beans (you can use a stick mixer) to make them creamy.
  • Add the sour cream, which needs to be stirred in a cup previously, to make it smooth, and macaroni to the soup and season to taste with salt and pepper. Serve warm.
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