Put 3 tablespoons of Greek yogurt, raspberries, 1 deciliter of milk and agave syrup to your taste in a blender and mix to combine ingredients. Then pour in 2 glasses.
Wash the blender so that he colors do not mix, then put in the blender remaining 3 tablespoons of Greek yogurt, 1 deciliter of milk, turmeric powder and a little more agave syrup than before and blend. Add chia seeds and let them soak for at least 5 minutes, then carefully pour it to raspberry shake to obtain two layers of beverage. Serve cold.