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Sweet potato frittata

Cook Time 30 minutes
Servings 2 portions

Ingredients

  • 70 grams of sweet potato
  • 50 grams of red pepper
  • 1 small onion
  • 1 large brown mushroom or two smaller
  • 2 eggs
  • 30 grams of grated cheese
  • 1 teaspoon of butter
  • Fresh chives
  • Salt
  • Black pepper
  • Olive oil

Instructions

  • Peel sweet potato and cut it into smaller cubes. Chop the onions. Cut the peppers into strips. Clean mushrooms and cut them on halves. Chop chives.
  • Put 2 eggs in a bowl, salt them, pepper them, and add the chives and mix.
  • Set the oven to 200 degrees Celsius.
    Put olive oil in the pan (20 cm diameter pan) and quickly stir fry the onion, then add sweet potatoes and peppers. A little salt to soften the vegetables and stir it until sweet potatoes are almost cooked (taste to see), for about 13 minutes.
  • Then add the mushrooms and cook a couple of minutes. Add butter and stir.
  • Sprinkle roasted vegetables with grated cheese and allow it to melt, then pour over the egg mixture and cook over low heat for a minute or two before placing it in to the oven for up to 5 minutes to cook the top too. Make sure you serve it hot.
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