Cut the meat to ribbons (about 2 cm thick and to 8 cm long) and think about getting around 32 pieces, if you get more no worries. Season it with salt and lemon juice and stir. You can let it sit for a couple of minutes.
Cut your tortilla, each one to 4 equal pieces. Like pizza slices. You can also cut to more slices if you need it to.Then place the meat on some kitchen towels to dry it out. Take a few toothpicks and break it on half to get smaller ones.
Assemble the taquitos like so: take a piece of chicken and place it on the pointy angle of tortilla, then roll it in and close with a toothpick so it doesn’t open. Continue until you use up all ingredients.
Heat up oil in a pot, not to hot, just enough to simmer when you ad in taquitos. Fry and turn for a couple minutes until nicely brown and make sure the meat is cooked properly so just cut one open. When baked place taquitos on a kitchen towel to drain, then don’t forget to remove the toothpicks and serve with your favorite dipping sauce and enjoy.