First prepare the asparagus, wash and remove, break off the hard bottoms. If you are going to pre-bake them in the oven, arrange them on a baking sheet with baking paper and drizzle with oil, salt and bake at 220 degrees Celsius for about 15 minutes to brown them a bit.
You can also roast the asparagus in a pan to get a little color and thus more flavor or cook them in hot water.
Put eggs in a bowl with milk, pinch of salt, black pepper and whisk. Add little olive oil in a pan that you use for baking pancakes. Don’t let it be very hot and pour in the eggs then cover with a lit. Cook for a minute or 2 and check if the egg is no longer runny.
Then turn off the heat. Add 4 asparagus to the edge of an omelette, sprinkle with cheese on top and gently roll it in.Serve hot with chopped chives, smoked salmon, Hollandaise Sauce, piece of bread.