Turmeric Egg Salad
3 tablespoons of Greek yogurt
1 - 2 young onions
A few sprigs of parsley
80 grams of radishes
2 tablespoons of olive oil
2 tablespoons of fresh lemon juice
Half a teaspoon of turmeric
First make hard boiled eggs. I cooked them in boiling water for 10 minutes and then rinse them with cold water to cool them faster.
During this time, cut the radishes into smaller cubes and chop the parsley and onion.
Peel and halve the eggs and separate the yolk and egg white. Chop the egg whites into smaller pieces.
Add Greek yogurt, olive oil, salt, pepper and turmeric to the yolks and mash with a fork and mix.
Place all prepared ingredients in a bowl and stir it up, taste and season if necessary. Serve it straight away or store in the fridge for later.
Turmeric Egg Salad https://tastasty.com/en/turmeric-egg-salad/ January 14, 2021