Chocolate peanut butter lava cake
Servings 4 lava cakes
Ingredients
- 150 grams of dark chocolate
- 100 grams of peanut butter (1 table spoon and 4 tea spoons)
- 130 grams of butter
- 2 eggs
- 60 grams of sugar
- 40 grams of flour
- Pinch of salt
- 30 grams of peanuts
- More flour and butter for baking cups
- Cocoa powder for sprinkling
- Fruit and Whipped cream for serving
Instructions
- Put chocolate, butter and 1 table spoon of peanut butter in a bowl and heat it in a microwave so it starts to melt, season with little salt, then stir it nicely. You can melt your chocolate some other way too.
- In another bowl beat 2 eggs with sugar. Add flour and stir it in, then slowly add chocolate mixture and combine. Make sure that chocolate isn’t hot.
- Take 4 little baking cups, grease each one with butter and dust with flour (remove the extra).
- Add 3 quarters of the cake mixture to the cups. Then put a bit less than 1 tea spoon of peanut butter to the middle of each and a few peanuts on top (you can push down gently). Seal it with remained batter and bake for 11 minutes in a preheated oven on 180 degrees Celsius.
- Remove from the oven. Let it sit for a minute then flip it over on a plate, sprinkle with cocoa powder, serve while still hot with some whipped cream and fruit, like strawberries.
Opombe
To make this recipe I used Bam Dark Chocolate Drops from Moja čokolada.