Caned sour cherries (without sugar and preservatives)
Coconut flour (or peels) for sprinkling
Instructions
Heat up the milk and cook spelt grits in it (cook as long as it says in the package instructions, mine took 10 minutes), add the coconut sugar to taste and a little vanilla flavor. Make sure you stir it from the start to avoid lumps. Once it is cooked stir in coconut oil and allow it to cool slightly and when it is no longer hot you can add the egg. Stir and let it cool completely.
When spelt grits is cold, you can form little balls from it (we help ourselves by wetting our hands with little water) and laying them on a tray.
Then place them in hot water to cook. Just like gnocchi, when they swim to the top, they are done and you can take them out and drain them.
Arrange them on plates, add cherries, sprinkle with coconut and drizzle with agave syrup and serve hot or cold.