200 grams of cooked prosciutto, Italian cooked ham
40 grams of arugula
130 grams of canned red beans
4 large tortillas
Salt
Black pepper
Olive oil
Instructions
Cut red pepper into strips and put it in a pan with little olive oil, season it with salt and cook for a few minutes. Cut the zucchini to half by length and cut it into thicker semicircles. When peppers are lightly browned, add zucchini and roast and stir together until the vegetables have softened to the desired texture. Season with salt and black pepper and let it cool slightly.
Take the tortillas and assemble the wrap one by one. Put ΒΌ ingredients in the middle of the tortilla: roasted vegetables, then prosciutto, cheese, beans and arugula. Then wrap each tortilla so that the edges are stacked in and stuffing does not look or run out. (bend the left and right edges of the tortilla towards the middle, lift the bottom of the tortilla over the filling and cover the left and right edges of the tortilla and push the filling down, wrapping it firmly)
Then bake each wrap for a few minutes in a grill toaster until the cheese is melted and nice grill lines appear on the tortilla. Cut the wrap in half and serve.