Vegetables with cooked prosciutto wrapped in a tortilla and baked in a grill toaster.

Mmm, grilled tortilla – doesn’t that sound super tasty? It is! : D This is I think my favorite food this summer. Tortillas can be filled with a great combination of different fillings, so it is not necessary to follow this recipe as a rule, but it is a great suggestion. I really like that the cheese melts nicely and by making grill stripes on the tortilla, we get such a nice grill effect. Tasty and wonderful to look at, right?

Make sure you don’t over fill your tortilla before wrapping. The filling should not run out. Tortillas need to be fresh and soft to wrap nicely, otherwise they can tear. If they are stiff, heat them a little.

Grilled wrap with Italian cooked ham

Cook Time 35 minutes
Servings 4 wraps

Ingredients

  • 1 red pepper (280 grams)
  • 1 green zucchini (250 grams)
  • 150 grams of grated cheese (Trappist)
  • 200 grams of cooked prosciutto, Italian cooked ham
  • 40 grams of arugula
  • 130 grams of canned red beans
  • 4 large tortillas
  • Salt
  • Black pepper
  • Olive oil

Instructions

  • Cut red pepper into strips and put it in a pan with little olive oil, season it with salt and cook for a few minutes. Cut the zucchini to half by length and cut it into thicker semicircles. When peppers are lightly browned, add zucchini and roast and stir together until the vegetables have softened to the desired texture. Season with salt and black pepper and let it cool slightly.
  • Take the tortillas and assemble the wrap one by one. Put ΒΌ ingredients in the middle of the tortilla: roasted vegetables, then prosciutto, cheese, beans and arugula. Then wrap each tortilla so that the edges are stacked in and stuffing does not look or run out. (bend the left and right edges of the tortilla towards the middle, lift the bottom of the tortilla over the filling and cover the left and right edges of the tortilla and push the filling down, wrapping it firmly)
  • Then bake each wrap for a few minutes in a grill toaster until the cheese is melted and nice grill lines appear on the tortilla. Cut the wrap in half and serve.
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